Chinese Food
Sesame paste rolls
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For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Cooking ingredients
Cooking Steps
Step1:A bowl full of fermented noodles.
Step2:Let the air out.
Step3:Knead the fermented flour into dough.
Step4:Roll out the dough.
Step5:Sesame paste diluted with water.
Step6:Spread sesame paste on the rolled out pasta. Sprinkle some black sesame seeds.
Step7:Roll up the dough. Cut it with a knife.
Step8:Steam for 15 minutes.
Step9:It's done.
Cooking tips:Friends who like to eat sesame paste can put more. The taste will be more fragrant. There are skills in making delicious dishes.
