Chinese Food
Iris roll
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The pace of modern life is getting faster and faster. Adults and children are very nervous from morning to night. Breakfast is even sloppy. Their stomachs are damaged. The fermented pasta is helpful for the digestion and absorption of human body and has the function of strengthening the spleen and nourishing the stomach. It's really complicated to make pasta. But it's worth working hard for your family's health. The shape of this butterfly roll is lovely. Children will have a big appetite when they see it. -
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients for use.
Step2:Put the eggs into the flour. Dissolve the yeast in water. Gradually add the flour and make the dough. Put it in a warm place and ferment for 1 hour. Pick up the dough. The honeycomb inside is OK.
Step3:The fermented dough is kneaded and exhausted. It is divided into three parts. Divide them into two parts.
Step4:Take one of them and rub them into 50 cm strips.
Step5:Roll from both ends to the middle.
Step6:Leave a piece of antennae in the middle to make butterflies.
Step7:Use chopsticks to clamp the lower third of the butterfly to the middle to form the wings of the butterfly.
Step8:Cut off the connecting part of the middle antennae with a knife to form the antennae of butterflies.
Step9:Butterfly rolls are made in turn.
Step10:Put the blank into the drawer for the second awakening. About 15 grams of the clock wake up and finish. Boil the water in the pot and steam for 20 minutes.
Step11:It has a beautiful appearance and a good taste.
Cooking tips:1. In winter, when yeast is diluted with warm water, it is beneficial to fermentation. 2. Don't put too much force on the butterfly's body. There are skills in making delicious dishes.
