Cooking Steps

1. 

   Step1:The first step is to mix the yeast powder with warm water. The second step is to pour the yeast powder into the flour. Stir it with chopsticks and pour it into the flour. The third step is to knead the flour until it is smooth. The fourth step is to ferment it with hot water for an hour. Prepare the onion material (add oil and salt to the onion) while fermenting. The fifth step is to take out the fermented flour and knead it for about 10 minutes to form a small ball. Roll it into a piece with a rolling pin. Then roll the onion oil Brush the material on it and roll it up. Cut the knife into pieces. Step 6: put it in the pot for half an hour to ferment. Then steam for 15 minutes. Directly open the pot. Finis

2. 

   Step2:It's coming out. It smells good

3. 

   Step3: