Chinese Food
[lotus scroll] everything. My first Chinese pasta book
(87358 views)![[lotus scroll] everything. My first Chinese pasta book](https://cp1.douguo.com/upload/caiku/f/8/5/yuan_f8bcacc56304cac19ffdbfda131b50b5.jpg)
Component - 2
Cooking ingredients
Cooking Steps
Step1:The pasta book everything. My first Chinese pasta book published earlier by the old man has confirmed with the editor that part of the content can be put on the Internet. But you need to attach a small (cover) and wide (face) Notice (picture) = = please wait mor
Step2:Mix and knead all dough materials. Exhaust after one hair. Divide into 4 parts. Roll them respectively
Step3:Take a roll to form a 4mm thick patc
Step4:Apply vegetable oil on the surface. Fold up and dow
Step5:Apply vegetable oil again. Fold left and righ
Step6:Cut into three parts as shown. Similarly, the other three dough in process
Step7:Take the two outermost patches (i.e. the one that is the outermost one from each of the two slices). Connect the shorter side as shown in the figur
Step8:Take two more patches in the middle and stack them on top. The longer side is connected
Step9:Finally, stack the two smallest trigonometric dough on top of each other. Connect the long sides
Step10:Take a bamboo stick. Press it horizontally from the middle and take it out
Step11:Press down on the left and right sides with two bamboo sticks. On the left is the shape after pressing. On the right is the position before pressin
Step12:Press both sides down, and then put the bamboo in the middle. Squeeze out the pattern. Pull out the bamboo
Step13:Four noodles can make two lotus rolls. Put them into the steamer and wake up for 1520 minute
Step14:Garnish with dried cranberries or honey red beans in the middle. Steam in medium high heat for 20 minutes after boiling in cold water. Turn off the heat and simmer for 5 minutes before opening the li
Step15:Finished product
Step16:Finished product
Cooking tips:I just remembered that the confidentiality period of the contract had already passed. I confirmed it with the editor today. I'm sure that I can put some of the contents on the Internet. It's near the new year's Eve. I'll select some more pleasant ones to sort out. This lotus roll. Before I did this, I worked out three plans: gradual pink, solid pink and finally the picture At first, I made a gradient pink for the primary color white. I thought the color was a bit messy. I analyzed the reason why I didn't have enough layers. The transition was a little stiff. Later, I chose white between pink and white. Because pink was intended to be left for Rose style. After all, it was a picture taken two years ago. The difference between the painting style and the present is quite obvious. Christmas Eve begins today Christmas Day ~ I got up in the morning and started to cook turkey. I didn't take photos until 1:00 p.m. but it was very
