Chinese Food
Pumpkin rose roll
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Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. It can be used for asthenia of Qi, intercostal neuralgia, malaria, dysentery, detoxification of opium, Ascaris, asthma, diabetes and other diseases.
Cooking ingredients
Cooking Steps
Step1:After the pumpkin is steamed, add the flour yeast sugar and knead it into a smooth dough. Ferment for 24 hours.
Step2:It's 23 times the siz
Step3:After the hair is done, knead it into a smooth dough agai
Step4:It's made into small potions one by on
Step5:Like dumpling ski
Step6:As shown in the pictur
Step7:Roll it up agai
Step8:Cut through the middl
Step9:Make it look like a ros
Step10:Steam over high heat for 15 minutes. Wait for another 5 minutes to remove.
Step11:You can eat i
Cooking tips:There are skills in making delicious dishes.
