Chinese Food
Fancy roll
(163139 views)
I don't like steamed bread, so I'll eat it in a different way.
Cooking ingredients
Cooking Steps
Step1:My classic spoon. 25 spoon noodle
Step2:Angel yeast a bag and some baking soda. Wash it with warm water. Add it with flour. A few times.
Step3:He Cheng is like this. Then he will spend the afternoon in the sun waiting for fermentation
Step4:It's like a hiv
Step5:Cut six shallots smaller. It's like this. Add salt, five spices, monosodium glutamate and oil into it. Mix well (if you like to put chili, you can put chili oil
Step6:I use a spoon like this. It's not big. A spoon for seasoning
Step7:Then roll it out like thi
Step8:Spread the onion on it. Spread it o
Step9:Start volum
Step10:Roll like thi
Step11:My cut is smalle
Step12:Because there's no more scallion. There's some chili oil in it. Steam it together
Step13:Add water at the bottom. After refining for 20 minutes, start heating and steaming for 25 minutes
Step14:After 25 minutes, turn off the fire and let it stand for 5 minutes. Then put it on the board to cool down
Step15:Like thi
Cooking tips:1. Make sure to use baking powder and baking soda. Use warm water. 2. Put it in the sun because the temperature is higher and it is good for fermentation and cooking.
