Chinese Food

Cooking Steps

1. 

   Step1:My classic spoon. 25 spoon noodle

2. 

   Step2:Angel yeast a bag and some baking soda. Wash it with warm water. Add it with flour. A few times.

3. 

   Step3:He Cheng is like this. Then he will spend the afternoon in the sun waiting for fermentation

4. 

   Step4:It's like a hiv

5. 

   Step5:Cut six shallots smaller. It's like this. Add salt, five spices, monosodium glutamate and oil into it. Mix well (if you like to put chili, you can put chili oil

6. 

   Step6:I use a spoon like this. It's not big. A spoon for seasoning

7. 

   Step7:Then roll it out like thi

8. 

   Step8:Spread the onion on it. Spread it o

9. 

   Step9:Start volum

10. 

    Step10:Roll like thi

11. 

    Step11:My cut is smalle

12. 

    Step12:Because there's no more scallion. There's some chili oil in it. Steam it together

13. 

    Step13:Add water at the bottom. After refining for 20 minutes, start heating and steaming for 25 minutes

14. 

    Step14:After 25 minutes, turn off the fire and let it stand for 5 minutes. Then put it on the board to cool down

15. 

    Step15:Like thi