Chinese Food
Steamed bun with flower rolls
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Take a day off. Look at half of the bag of noodles at home, I think it's Ooooooh. And now the rolls are all made of chopsticks. It's too casual. Let's steam the rolls and eat them.
Cooking ingredients
Cooking Steps
Step1:Boil yeast in warm water. Pour into flour. Add some warm water to make cotton batt. Then ferment with doug
Step2:Ferment into this way. Then knead and exhaus
Step3:Make onion oil, onion, thirteen spices, salt, a little sesame oil, pour in a little cooking oil, and mix well
Step4:The dough can be cut if it's too much. Then it's rubbed several times. It's rolled into shape. It's covered with scallion oil. It's rolled up and cut. Just press the chopsticks in the middle. The small dosage can be folded together
Step5:Steam in the pot. Steam for about 20 minutes. Stew for another five minutes and open the li
Cooking tips:When steaming, it's better to find something on the top of the lid and press it. In this way, the lid won't rise because of the steam. So it's better to press it. When the time is up, turn off the fire. Don't open the lid immediately. Simmer for a while. Be sure to remember that there's yeast. See how many noodles you have. Put some yeast, warm water, warm water and hot water to burn the yeast. The noodles can't make dishes.
