Chinese Food
Chive rolls
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It's a combination of scallion and noodles. It's a great pasta. -
Cooking ingredients
Cooking Steps
Step1:Medium flour mixed with white sugar edible oil. Yeast water is poured in for times.
Step2:Stir until it's snowy. Knead it into a ball by hand.
Step3:Rub clothes and hands alternately.
Step4:Knead it into smooth dough. Put it in a fresh-keeping bag and wake up for 5 minutes.
Step5:Mix 45g of shallot with baking soda and oil and mix well.
Step6:Wake up the dough and exhaust the air. Roll the dough for six times, then roll it into a rectangle with a thickness of 0.5cm. Brush with oil and sprinkle with salt five spice powder and scallion.
Step7:Fold into a cuboid about 0.7cm wide. Cut into two joint width preparations of the index finger. Fold the two.
Step8:Use chopsticks to press in the middle.
Step9:Slightly elongate the sides and fold them under the dough.
Step10:Hold tight.
Step11:On steamer fermentation. Fermentation to 1.8 times the size. Cold water on the pot. Open the fire.
Step12:After steaming, turn to medium high fire for 8 minutes, simmer for 1 minute, open the lid and eat the rolls.
Cooking tips:1 A kind of Good fermentation state - I start to steam at 1.8 times of the size; the second-hand touch has no elasticity, such as the touch of the face; the third smell has a little acid. Two A kind of Heat in cold water. Steam for 8 minutes. Simmer for 1 minute. Do not simmer. In order to make the chives greener. Chives and baking soda are also added to keep green. There are skills in making delicious dishes.
