Chinese Food
(modified super detailed) super fluffy and super soft rolls
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This is an improved formula. Try to sum up the best formula n times. I also sent out a flower roll before. I originally wanted to change the formula but failed. For the sake of delicious food, people still sent another one. It is generally agreed that this is delicious. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:The first step is to mix the high gluten flour, medium gluten flour, white sugar and salt into the basin, and then turn the yeast into warm water and pour it into the basin to mix. Milk is added in small amount for many times. About 130g. It can be added more if not enough. The water absorption of flour is different. Here is the approximate gram (milk is added slowly at last
Step2:The second step is to knead the dough until it is smooth and soft, and then ferment (I ferment it with the fermenting function of the oven. Put a bowl of hot water at the bottom. Faster
Step3:Step 3 - full fermentation, very delicate tissu
Step4:Step 4: exhaust and knead for 10-15 minutes. Cover with plastic wrap and relax for 5-8 minutes (the longer the second knead, the more delicate and even the hair. This is made by many different methods. The best, the softest and the most delicate hair
Step5:Step 5 - take half of the embryo and dry it into a rectangle with a thickness of 3 m
Step6:Step 6 - mix cooked oil, five spice powder, pepper powder and scallion into a small bowl. Apply a layer with a brush and sprinkle some sal
Step7:Step 7 - roll up the short sid
Step8:Step 8 - roll up and cut into equal dose
Step9:Step 9 - fold up the two small dosage form
Step10:Step 10 - press down with chopsticks. Take out chopsticks. Pull a little at both ends and push them down
Step11:Step 11 - done. Put it in the steamer. Ferment in warm water 1.5 times large
Step12:Step 12: steam in high heat for 10 minutes, cool down for 5 minutes, open the lid (want to be a good hair, delicate organization, excellent taste, soft, sweet and delicious, full of chewing, soft and delicious
Step13:Step 13 - the white, fragrant and fluffy roll is read
Cooking tips:① sugar less than 8% of flour can't satisfy the sweetness. So the 40g I put is a little sweet. ② it's very important to knead the flour twice to exhaust the air. After kneading, you must remember to relax for 58 minutes. ③ if there is no high gluten flour, you can use all the middle gluten flour directly. ④ milk is more fragrant, whiter and more delicate. ⑤ the amount of milk is estimated. Because it is added several times in a small amount, so according to your own home The flour is different. You can add a small amount of ⑥ many times. You can't put too much oil on the surface embryo. It's OK to use a thin one. Too much oil will easily cause the flower roll to be unshaped and spread to make dishes delicious.
