Chinese Food
Brown sugar rolls
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It's the first time to try to make a flower roll. It's the first time to ferment and roll noodles. It's so hard.
Cooking ingredients
Cooking Steps
Step1:Add brown sugar to the warm water. Take brown sugar water and noodles. Put salt and yeast into the noodles. Mix the noodles with the back cover, put the wet cloth on the back cover and ferment in a high temperature place for two hour
Step2:Roll the fermented flour to a suitable thickness, then brush it with cooking oil, roll it into 7cm long strips, and cut it into 3cm widt
Step3:I also learned online about the formation of flower roll
Step4:Put it in the steamer. There should be a gap. The rolls will get fat
Step5:Steam for 20 minutes. Get out of the pot. It's really fattening. It's amazing
Step6:I can't wait to taste i
Cooking tips:There are skills in making delicious dishes.
