Chinese Food
Steamed rolls
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Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Cooking ingredients
Cooking Steps
Step1:Use bread machine and flour. Pour 100g hot water, salt, sugar, salad oil and flour first. Dissolve the yeast in 50g warm water and then pour into dough. The dough mixing function has been activated twice. It lasts for 40 minutes. The dough kneaded with hot water is very soft.
Step2:After 1 hour of fermentation, the dough becomes twice the size.
Step3:Divide the fermented dough into 9 parts. Each part is about 60 grams. Then wake up for 20 minutes. You can use this period to cut scallion. After cutting, you can sprinkle some flour in the scallion. The purpose is to absorb water and not so sticky. Then put salt and five fragrant powder.
Step4:I'm sorry that I didn't buy enough onion this time. I can only buy a little. Tears.
Step5:Let the pot warm for another 20 minutes. Steam over high heat for 15-20 minute
Step6:Hee hee. It's a success. The taste is very soft.
Cooking tips:There are skills in making delicious dishes.
