Chinese Food
Steamed bun with rolls (the most detailed step in History)
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I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to put some dried vegetables and bean paste. I'll draw inferences from one case to another.
Cooking ingredients
Cooking Steps
Step1:Pour yeast into warm water. Let stand for a whil
Step2:Pour the yeast water into the flour. Mix it into floccules as shown in the figure. Please pay attention to combine the water absorption of your flour
Step3:Knead it into a smooth dough. Cover it and put it in a warm place to fermen
Step4:The hair is twice as big. You can use your fingers to dip some dry flour to poke a hole without reboundin
Step5:Sprinkle dry powder on the panel. Take out the fermented dough and knead it to the original size. This step is called exhaust
Step6:Take out half of the dough, roll it into a rectangular shape, and then apply a thin layer of edible oil. Sprinkle a little salt on it (if you want to make a scallion roll, sprinkle another layer of scallion on it. If you want to make a scallion roll, you don't need oil and salt. Just apply the scallion directly
Step7:Fold it up and down in the middle. It's like folding a quilt. In fact, it's OK to roll it up. It depends on personal habits. The dough is very soft. It can be slightly reshaped
Step8:In tw
Step9:It's about the same siz
Step10:Put the two pieces together. It will be more hierarchical
Step11:Cut towards yourself. Use chopsticks to press down in the middle
Step12:Lengthen the two ends a little. Don't worry. It won't break
Step13:Hold the left hand in your left hand. Turn the right hand two or three times at wil
Step14:Then turn the right end downward, as shown in the figure. Just squeeze the bottom interface tightly
Step15:Do the others in tur
Step16:Put the pot on cold water, wet the steaming cloth, and empty the space between the steamed buns. Cover the pot and wake up again for 10 minutes - turn the heat on for 10 minutes. Turn off the heat and keep it cool for 1 minute and then open the lid (if there are onions, don't be stuffy. Otherwise, the onions will be very yellow
Step17:It's lovely to see the fat man
Step18:This one in the middle has some dried vegetables. It's very fragrant
Step19:This is the last time I made it with scallion. You can reduce the amount of scallion. It's also very fragrant
Step20:This is my first little volume. I was so excited. Let's get moving
Cooking tips:There are skills in making delicious dishes.
