Chinese Food
Silver Scroll
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Silver flower roll is a kind of sweet pasta. It should be unique to Hunan. It seems to have never been seen in other places. It is actually a sweet flower roll. But it tastes better than ordinary sweet flower roll. It's a bit like Yangzhou's famous snack, thousand layer oil cake. It's also made of lard and sugar.
Cooking ingredients
Cooking Steps
Step1:Mix flour, water, yeast and sugar into a dough and ferment to twice the size. My bread machine. It's easy.
Step2:The dough is dried and kneaded.
Step3:Roll it into a rectangle.
Step4:Put a layer of lard on it.
Step5:And a layer of dry powder.
Step6:Then sprinkle a layer of sugar. Those who like sweets can sprinkle more.
Step7:Fold it up like a quilt.
Step8:Roll out the growth bar after folding.
Step9:Add some dry powder and fold it up for cutting.
Step10:Cut noodles with a knife.
Step11:Shake and stretch the noodles.
Step12:Just roll it up.
Step13:Put cold water in the steamer. Put the flowers in the steamer and wake up for about 20 minutes. Steam for 12 minutes and turn off the fire.
Step14:Don't open the cover immediately after turning off the fire. Open it again in two minutes.
Cooking tips:There are skills in making delicious dishes.
