Cooking Steps

1. 

   Step1:After mixing all the ingredients and noodles (except ham granules), cover the dough and place it in 30 ℃ warm water for fermentation for more than one hour, and then make it twice as large. Roll it into skin, sprinkle the ham granules, roll it up, cut it with knife and press the chopsticks in the middle of the dough. Heh heh. Simple and rough rolls can be steamed for 15 minutes. to be finished.

2. 

   Step2:As long as the fermentation is good, the finished product is very soft. Ham can be replaced by other things, such as eggshell, onion, sesame, raisin and so on. I think it's better to eat less ham.