Traditional scrolls

flour:moderate amount water:and face oil:moderate amount scallion:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/8/4/2/yuan_840217199e2acf4e2df39ba3d30d51f2.jpeg

Traditional scrolls

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Cooking Steps

  1. Step1:Mix with flour (mix with Angel Yeast in warm water. Pour into flour and mix with flour. Mix well and knead into a ball

  2. Step2:Turn off the heat after boiling the water. Put on the drawer. Cover the cover of the spoon on the basin surface. Then put it on the drawer to warm the dough. (winter

  3. Step3:Add a small amount of alkali after facial hair for another 20 minute

  4. Step4:Roll the dough into slices after the hair is done. Sprinkle with chopped scallion and pepper. Then roll it up and narrow it with a knife.

  5. Step5:I'll wring the two unsophisticated noodles. It's a beautiful ball.

  6. Step6:I didn't put the pot down. I have a little noodles left. Let's make a pig like everyone.

  7. Step7:

  8. Step8:Close the lid. Turn off the fire after 15 minutes.

  9. Step9:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Traditional scrolls

Chinese food recipes

Traditional scrolls recipes

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