Chinese Food

Cooking Steps

1. 

   Step1:Twist into small strip

2. 

   Step2:Cut a small bal

3. 

   Step3:Thin. Line u

4. 

   Step4:It's sweet and salty. I make it salty. Brush oil. Sprinkle salt and pepper powder and sesame. And onion.

5. 

   Step5:Stack u

6. 

   Step6:Roll u

7. 

   Step7:Completion. Because it's small, the steaming time should not be long. It's OK within 10 minutes.