Flower roll

flour:600g water:250ml yeast:5g salad oil:50ml egg:one ham:moderate amount chicken balls:8 carrot:moderate amount scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/9/9/yuan_a91293857935fdf626b9d837431362e9.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Not much. It's good for both. After fermentation, knead the dough, roll it into a round piece, brush with oil and salt, add in the diced dough, and roll it u

  2. Step2:After rolling, use a knife to cut one section after another. In the middle, use chopsticks to press it. It will become a pattern

  3. Step3:Steaming on the drawe

  4. Step4:The delicious big flower roll is finished. The children love it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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