Chinese Food
Chrysanthemum roll
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I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, peaches teach you how to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines and stomachs are very fragile. Eating some pasta is good for digestion and absorption. Moreover, pasta can also make many patterns. From the appearance to the taste, children like it. Let children love eating. No more picky food. Do it, too. Very detailed steps. Follow the operation zero failure oh.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Turn the yeast powder into boiling water with a little cold water
Step3:Put flour, sugar, and yeast powder into the bowl
Step4:Pour in a little milk. Mix the flour with chopsticks to form a pimple on one side
Step5:Add a little more cold boiled water. Continue to use chopsticks to stir the flour to form pimples
Step6:Knead the dough into smooth dough and ferment at room temperature
Step7:Fermented dough. Lots of beehives
Step8:Put the dough on the chopping board and knead it smooth (it will be sticky. Spread more dry powder). Relax for 20 minutes
Step9:Take 200g of dough, roll it into thin slices and brush with cooking oil
Step10:Roll up along the short edge of the patch. Seal down
Step11:Cut off the 1 cm thick topping and drain it well
Step12:Use chopsticks to clip between two noodles
Step13:Use scissors to cut on each of the four petals. As shown in the figure, the prepared chrysanthemum rolls will wake up for 30 to 40 minutes at room temperature (the room temperature is higher in summer, and the wake-up time can be shortened)
Step14:After you wake up, put it on the steamer drawer. Steam for 15 minutes after boiling.
Step15:Soft and deliciou
Step16:Cream
Cooking tips:The amount of liquid is only for reference. The water absorption of flour is different; the steaming time is adjusted according to the size of the chrysanthemum roll. There are skills in making delicious dishes.
