Chinese Food

Cooking Steps

1. 

   Step1:320G flour and 3G yeast. Pour 180ml warm milk (or put yeast into a small amount of warm milk to melt and then pour flour

2. 

   Step2:Harmony dough (use chopsticks to stir the dough into big floccules before hand harmony) should be put in a warm place to wake up (that is, press the hand to feel the obvious airbag in the dough. If you open the inside, it's full of honeycombs, you'll wake up

3. 

   Step3:After you wake up, divide it into such small dosage form

4. 

   Step4:Roll out some round flake

5. 

   Step5:Spread peanut butter (or red bean paste, etc.

6. 

   Step6:Start volume like thi

7. 

   Step7:Roll and cu

8. 

   Step8:Braid like this after cuttin

9. 

   Step9:Then hold it at the tail and bend i

10. 

    Step10:Turn back and roll back like this. Roll it to the left side and Emboss it under the roll

11. 

    Step11:That's i

12. 

    Step12:Steam in hot water for 20 minute

13. 

    Step13:Finished product. It's very soft. It's also fragrant with peanuts. I like it. You can try i

14. 

    Step14:Pure milk is also deliciou