Steamed rolls

wheat flour:moderate amount yeast:a few https://cp1.douguo.com/upload/caiku/3/8/b/yuan_389ba85f478c64049e4e9b119d0ee84b.jpg

Steamed rolls

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Steamed rolls

Mom and dad work together. It's soft, sweet and delicious.

Cooking Steps

  1. Step1:Flour and warm water with yeast are in this state.

  2. Step2:The hair should be as soft as possible on the panel. Dad has energy.

  3. Step3:Press flat with your hand. Roll the rolling pin thin into a large piece.

  4. Step4:Sprinkle salt, pour oil, fold each other several times and dip the oil evenly. Mom sprinkles salt. Dad pats it.

  5. Step5:Roll it up from time to time. It's a long roll.

  6. Step6:Cut it into even pieces. Press the two piles together with chopsticks from the middle. Pinch both ends and roll them down. Gather them up. OK. Wake up for 30 minutes.

  7. Step7:Awake.

  8. Step8:Open the water and steam on the drawer cloth for 13 minutes.

  9. Step9:It's soft and fragrant. I ate one immediately. Ha ha ha ha ha ha ha. I don't want to eat dinner.

Cooking tips:Kneading is the best way for a man. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rolls

Chinese food recipes

Steamed rolls recipes

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