Chinese Food

Cooking Steps

1. 

   Step1:Peel the sweet potato and cut it into pieces. Steam it in a steamer.

2. 

   Step2:Take out the steamed purple potatoes and air them for a whil

3. 

   Step3:Put the purple potatoes in the original juice machine and shake them into mud. If you don't have a blender, use a blender or spoon to make mud.

4. 

   Step4:Add milk, sugar, yeas

5. 

   Step5:Mix well with egg beate

6. 

   Step6:Add 300 grams of flour. Mix one side with chopsticks to form flocs. The water content of each purple potato is different from the water absorption of flour. Increase or decrease the milk amount according to your own situation

7. 

   Step7:Knead into doug

8. 

   Step8:Next, knead the white dough. 300g flour, add 20g sugar and 2G yeast. Pour 150g milk into the dough.

9. 

   Step9:Then knead the two dough again and make it smooth.

10. 

    Step10:Then use a rolling pin to roll the two dough into one Zero point five Centimeter thick flake. Put the purple patch on the white patch and roll it with a rolling pi

11. 

    Step11:Cut into squares with a knif

12. 

    Step12:Cut into four squares of the same siz

13. 

    Step13:Cut into one centimeter wide strips as shown in the pictur

14. 

    Step14:Twist the strip three or four times. Press it on the side

15. 

    Step15:Put on the sausag

16. 

    Step16:Roll it up.

17. 

    Step17:Let stand for 25 minutes. Steam on hot water for 10 minutes. Then simmer for 5 minutes and open the li

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc