Cooking Steps

1. 

   Step1:Mix all ingredients (except corn oil and salt) in the chef's machine for 4 minutes. Add salt and oil into the dough and mix for 8 minutes. Cover the surface with silicone rubber and ferment for 50 minutes. Stick it down with the finger stained with powder.

2. 

   Step2:Take out the fermented dough, divide it into three parts and rub them for 10 minutes. After waking up, flatten and roll it into a rectangular shape with a thickness of 0.20.3cm.

3. 

   Step3:Brush oil (corn oil

4. 

   Step4:Sprinkle with chopped green onion (mix the chopped green onion with edible oil and salt

5. 

   Step5:Roll up from the short edge and cut a small segment of 3cm lon

6. 

   Step6:Take two 3cm sections and stack them up and down. Press them with chopsticks.

7. 

   Step7:Put on the steamer and cool down for 15 minutes. Immediately fire and steam for 15 minutes. Come out of the cage. Open to eat. You can't finish it. It's a good decision to refrigerate it in a safe for tomorrow's breakfast.