Chinese Food
Two color roll
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Pasta is a regular on the table. Breakfast is even more inseparable from them. It's hard to be bored with the same routine. You may as well move your mind to make a little fresh. Purple potato is added to the two-color flower roll shared today. A little lemon juice is dripped into the purple potato filling. The steamed product presents a warm pink color. It's romantic.
Cooking ingredients
Cooking Steps
Step1:Divide the fabric into two parts. Add a few drops of lemon juice into the purple potato puree and knead well. Add the purple potato puree into one part. Add yeast respectively and knead into a smooth dough. Let the warm place ferment to twice the original size.
Step2:After exhausting, they shall be rolled to the same thickness and shape. Fold them together and roll them up as tight as you can. Cut into sections, put into steamer, ferment for 20 minutes and steam for 20 minutes. Take out after turning off the fire for 23 minutes.
Cooking tips:There are skills in making delicious dishes.
