Pretzel, scallion, sesame paste (breakfast)

flour:8 yeast:8 oil:8 onion:8 sesame paste:8 pepper:8 https://cp1.douguo.com/upload/caiku/c/a/c/yuan_caffd929b2c419dd586c64f4b432b5fc.jpg

Pretzel, scallion, sesame paste (breakfast)

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Pretzel, scallion, sesame paste (breakfast)

Cooking Steps

  1. Step1:Flour with yeast. Warm water and flou

  2. Step2:The dough is well kneaded and smooth. Cover the plate and ferment for one nigh

  3. Step3:After fermentatio

  4. Step4:Knead for three doug

  5. Step5:Cut the shallots and put them in a bowl. Add salt. In the other bowl, add flour, pepper powder and salt.

  6. Step6:Heat the oil and pour in the onion to make the onion roll. The hot oil is poured into a bowl of flour and pepper powder to make pretzel. Prepare the sesame paste.

  7. Step7:Take a piece of dough and roll it into pancakes. Spread salt and pepper evenly.

  8. Step8:Collaps

  9. Step9:Cut into small segment

  10. Step10:Twist it around. Make it into a flower roll.

  11. Step11:On the other side, roll out the cake and spread the onion.

  12. Step12:The same way to make scallion rolls.

  13. Step13:Make sesame paste rolls.

  14. Step14:Same as befor

  15. Step15:Put them in order.

  16. Step16:After boiling the steamer with water, wet the cloth and put it into the rolls.

  17. Step17:Keep burning for 15 minutes.

  18. Step18:It's easy to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel, scallion, sesame paste (breakfast)

Chinese food recipes

Pretzel, scallion, sesame paste (breakfast) recipes

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