Chinese Food

Cooking Steps

1. 

   Step1:Flour with yeast. Warm water and flou

2. 

   Step2:The dough is well kneaded and smooth. Cover the plate and ferment for one nigh

3. 

   Step3:After fermentatio

4. 

   Step4:Knead for three doug

5. 

   Step5:Cut the shallots and put them in a bowl. Add salt. In the other bowl, add flour, pepper powder and salt.

6. 

   Step6:Heat the oil and pour in the onion to make the onion roll. The hot oil is poured into a bowl of flour and pepper powder to make pretzel. Prepare the sesame paste.

7. 

   Step7:Take a piece of dough and roll it into pancakes. Spread salt and pepper evenly.

8. 

   Step8:Collaps

9. 

   Step9:Cut into small segment

10. 

    Step10:Twist it around. Make it into a flower roll.

11. 

    Step11:On the other side, roll out the cake and spread the onion.

12. 

    Step12:The same way to make scallion rolls.

13. 

    Step13:Make sesame paste rolls.

14. 

    Step14:Same as befor

15. 

    Step15:Put them in order.

16. 

    Step16:After boiling the steamer with water, wet the cloth and put it into the rolls.

17. 

    Step17:Keep burning for 15 minutes.

18. 

    Step18:It's easy to eat.