Cooking Steps

1. 

   Step1:250g flou

2. 

   Step2:Add 5g yeast and 4G suga

3. 

   Step3:Add warm water and stir into flocs and doug

4. 

   Step4:Wrap the dough with plastic wrap. Ferment for 1 hou

5. 

   Step5:It's fermented. It doesn't rebound when pressed down

6. 

   Step6:Take it out and rub it ou

7. 

   Step7:Roll the dough thin agai

8. 

   Step8:Sprinkle with scallion and salt and peppe

9. 

   Step9:Roll up from one sid

10. 

    Step10:Scroll ba

11. 

    Step11:Cut into equal dose

12. 

    Step12:Take out the two preparations and fold them together like thi

13. 

    Step13:Press with chopstick

14. 

    Step14:Turn it around with your thumb and roll it up

15. 

    Step15:Wake up 10 minutes after all the rolls are don

16. 

    Step16:Steam for 10 minute

17. 

    Step17:Out of the po

18. 

    Step18:Deliciou