Cooking Steps

1. 

   Step1:The yeast powder is boiled at a temperature of about 30 ℃. It is allowed to stand for five minute

2. 

   Step2:Add the moisture of yeast powder to the flour, knead it into a smooth dough, and wake up for about 20 minutes

3. 

   Step3:Put sesame paste, cooking oil and salt into the bowl, pour in some water, and make it past

4. 

   Step4:Knead the dough evenly, cut it into two halves, roll the middle half of the dough into a big round cake. (I think the thinner it is, the better) spread the prepared sesame paste on the dough evenly, and sprinkle with black sesame at last

5. 

   Step5:Roll the dough up from the bottom. Then cut it into 3cm wide strips with a knife. Pinch the two pieces of noodles together. Stretch the two ends and twist them into a twist shape. Then pinch them up. Make the other noodles into a flower roll in turn

6. 

   Step6:It's like making dumpling skin. It's a little thicker. Make six such skins. Then fold them one at a time. (it's pressing one at a time. Don't overlap them completely). Roll them up from the bottom to the top. Then use chopsticks to press a trace in the middle. Cut them into two with a knife

7. 

   Step7:Arrange the petals again. Then the rose roll will be made

8. 

   Step8:It's a good roll. Rose roll. Put it in a warm place and wake up for about an hour before steaming

9. 

   Step9:Cold water on the pot. Oil the grate to prevent it from sticking. Put the rolls in turn. Turn off the fire 12 minutes after the pot is opened (open the lid a little bit after the pot is opened. This is to prevent the water on the lid from dripping onto the rolls. It will affect the face

10. 

    Step10:Steamed roll