Chinese Food
Sesame paste rolls
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When the alarm clock rang this morning, I heard the north wind whistling outside the window. It made people shiver. The first thing to get up is to go to the kitchen to turn on the stove in advance. The breakfast of the office man at home is usually prepared before going to bed the first night. Turn on the fire and heat up a pot. After washing, it will be ready for the table. It's winter. It's better to eat at home. Drink a bowl of soft grains and congee. Come with the pickles and make your own steamed bread rolls. Eat hot and go out for another day.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Let it stand for 3 or 5 minutes. Slowly pour it into the flour basin. While pouring, use chopsticks to mix the flour into flakes. Then knead it into smooth doug
Step2:Sprinkle the powder on the table. Roll the dough into a rectangle with a rolling pin. Mix the sesame paste with sugar and salt. Smear on the dough
Step3:Roll the dough into a cylinder shape. Cut the knife into small agent of uniform siz
Step4:Take two pieces of small agent and stack them up. When wrapping, the ends are opposite. Use a chopstick to press vertically in the middle
Step5:Press the two ends of the marked preparation with chopsticks together to form the flower roll embryo. Make all the flower roll embryo in a group of two preparations in tur
Step6:The raw embryo of the flower roll is discharged into the steaming drawer for 3040 minutes (the raw embryo of the flower roll is expanded, and the surface embryo can be quickly bounced back by pressing with fingers). It can be steamed for 20 minutes in the middle of cold water steaming and fire steaming
Cooking tips:Pressing, pressing and pinching again. It's especially suitable for the noodle rookie to operate the flower roll method - take two pieces of small agent and stack them. When wrapping, the ends are opposite. Use a chopstick to press vertically in the middle; knead the two ends of the agent that the chopsticks press out of the mark to form the flower roll raw embryo, which has skills for making delicious dishes.
