Chinese Food
Flower roll
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Recently, grandma and grandpa live at home. Because the old people don't like eating the steamed bread outside. Recently, it's all about pasta. ~\(≥ dish ≤)/~
Cooking ingredients
Cooking Steps
Step1:First, pour the flour into the basin with the noodles, add the angel fermentation powder, stir it slightly, and then add the warm and cold water. For the prepared noodles, find a large pot cover for Sanguang.
Step2:The dough is honeycomb. Sprinkle some flour on the chopping board and put it on the chopping board. Use a rolling pin to roll the dough flat. Apply oil first and then apply sesame salt evenly.
Step3:Roll along the edge after painting.
Step4:Roll it up and cut it into sections with a knife.
Step5:Pull the two ends of the shepherd's purse to both sides.
Step6:Rotate again. Note that the directions of both hands are opposite.
Step7:Just make another turn and pinch both ends.
Step8:Put the flowers on the chopping board and wake up for a while. It is said that the steamed flowers have good curly hair.
Step9:Steam in cold water for another 15 minutes. Steamed flower rolls.
Cooking tips:There are skills in making delicious dishes.
