Chinese Food
Red pepper rolls
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My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children of today like ketchup, salad sauce and so on. I don't think it's as good as the colored pepper rolls I ate when I was a child. Today, I will simulate my mother's steps to make a childhood taste for you.
Cooking ingredients
Cooking Steps
Step1:Make dough with Angel Yeast for about three hours.
Step2:Prepare ingredient
Step3:Chop the green onion and peppe
Step4:Put pepper powder, salt, chicken essence in turn. Put more cooking oil in the most important part. Stir.
Step5:Roll out the noodles. Spread the pepper evenly.
Step6:Circle it. It's a little more compact.
Step7:It can be cut into sections. It can also be rolled. It depends on personal preferenc
Step8:When the water is boiled, steam for 15 minutes. Then you can get out of the pot. Be sure to keep it cool. I did it at night. The light is not very good.
Step9:With porridge and small dishes, it's a good choice for breakfast and dinner.
Cooking tips:When rolling out the flour, it is necessary to spread dry flour. It is not easy to stick the chopping board. There are skills in making delicious dishes.
