Cooking Steps

1. 

   Step1:Prepare all materials. Let the yeast boil for 5 minute

2. 

   Step2:Put the yeast into flour (flour mixed with milk powder

3. 

   Step3:Power on the dough machine, select dough and knead it into a smooth dough for 10 minutes, and ferment it to twice the size (or live it into a smooth dough by hand

4. 

   Step4:Prepare the filling part - 15g brown sugar, 5g whole wheat flour, 5g chopped walnut, 5g cooked sesam

5. 

   Step5:Put the stuffing into the blender for crushin

6. 

   Step6:The fermented dough will not rebound if you poke a hole with your fingers. The internal tissue is honeycomb

7. 

   Step7:Exhaust the fermented dough. Roll it into a thin and uniform rectangle

8. 

   Step8:Evenly brush with corn oil. Sprinkle with stuffin

9. 

   Step9:Then roll it up and dow

10. 

    Step10:Use a knife to cut it into about 4cm uniform segment

11. 

    Step11:Take two and fold them togethe

12. 

    Step12:Press down in the middle with chopstick

13. 

    Step13:Do it all in turn. Put it in the pot and cover it. Wake up for 20 minutes

14. 

    Step14:Turn the heat on for 20 minutes. Turn off the heat and simmer for another 5 minutes