Chinese Food
Jujube rolls
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Warm flowers in spring are also the best time for children's growth and development. It is imperative to increase nutrition. From the beginning of the main food milk gray jujube rolls a share of HA milk to supplement calcium. Red jujube naturally helps children sleep well. Sleep well. Grow fast ha. Simple and easy to make. Home style food.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with milk yeast to make a smooth dough.
Step2:Cover with a wet cloth or plastic wrap and put it in a warm place. Let it stand and ferment until the tissue is full of pores, forming a honeycomb.
Step3:In the static fermentation, take the grey jujube, wash it, remove the core, and cut it into small piece
Step4:Take out the exhaust gas and divide it into several equal parts.
Step5:Take a piece of jujube and roll it into an oval shape. Lay it on a layer of chopped jujube.
Step6:Roll it up as the picture shows. Cut a knife in the middle, but not the end.
Step7:Open it from the opening and fold it. Put it into the cold water steamer with the steam pad in advance.
Step8:Let it stand for two more times as long as it is about twice as big. Start a big fire. Turn to medium fire for 1520 minutes after the water boils.
Step9:Open the lid and eat.
Cooking tips:1. The ratio of flour to water and yeast is generally 100-50-1. It depends on the weather temperature and moisture absorption of flour. 2. Hair yeast must be in place. Or it won't steam. 3. Open the lid quickly, so as not to cover the water drop on the roll, so that the surface of the finished product is not smooth and delicious.
