Chinese Food
Fat rolls
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Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Cooking ingredients
Cooking Steps
Step1:Put the flour in a large basin. Put the yeast, salt, sugar and baking powder in a cross shape for four times respectively. Then mix it clockwise. Slowly add the water along the edge of the basi
Step2:And basically can't see the dry flour on the back cover with a wet cloth at room temperature for about 5 minutes.
Step3:After about 15 minutes, start to knead again until the dough is smooth, white and soft. Cover the dough for half an hour to an hour. Put it into a relatively closed space for fermentation, such as microwave oven or oven. Do not start it
Step4:Ferment the dough like this. Stick your fingers down and they won't retract.
Step5:Then knead the dough. Knead the dough until there is no big air hole. Roll the dough into a rectangle of about 60 × 25cm. The thickness is about 57mm
Step6:Evenly oil the doug
Step7:Sprinkle with Scallio
Step8:Fold one side to the middl
Step9:It's the same on the other side. Fold in the middle
Step10:And then oil i
Step11:Fold the dough in half agai
Step12:Cut the folded dough into small dosage forms about 3cm wid
Step13:Use a chopstick to go down from the middle along the length direction of the dosage. Fold it a little and then lengthen it. Directly wrap the dosage around your finger. Squeeze the joint tightly. When I was making a flower roll, nobody took a picture of me when I was alone at home. The process can only be explained in words.
Step14:Put about 45 ° hot water in the steamer. Put the curled flower rolls in the steamer and give him enough time to make two hair curls. It's usually 30 minutes. Until it's obviously bigger. Tap it with your hands to feel very fluffy and empty, then fire and steam it. Ten minutes after the water boil
Step15:It's steamed. If you can't finish eating too much at a time, you can put it in a cool place after finishing it. Then put it in a fresh-keeping bag and tie it tightly. Put it in the freezer. Remember it's frozen. If the flower roll is put directly into the freezer and steamed, it will not become soft and will not grow.
Cooking tips:If you do more, remember that it's better to steam it and cool it. Put it in the freezer. When you want to eat it, you can take it out and steam it. It's the same as what you do now. You can't make raw flower rolls and freeze them directly to make dishes delicious.
