Chinese Food
Milk rolls
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Cooking ingredients
Cooking Steps
Step1:Mix flour, yeast, salt and milk to make a smooth dough. Start to wake up twice. Rub for a while. Then roll the face into a 3mm thin sheet. Sprinkle a little pepper and pour two drops of oil into it. Then roll it up. Use a knife to divide it into equal parts of 4cm. Two of them are folded up and pressed from the middle with chopsticks. Then one roll at both ends. Steam the drawer for half an hour again. Steam for 25 minutes and turn off the fire. It's only five minutes.
Cooking tips:There are skills in making delicious dishes.
