Chinese Food
Cocoa roll
(100885 views)
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll temporarily. After all, it's fast. Rolling, rolling, cutting, pressing and pressing are all right. It's not bad to get out of the pot. It's better than I expected. It's very soft. I'll kill Niu alone before taking a picture.
Cooking ingredients
Cooking Steps
Step1:Put milk, flour, sugar and yeast into the inner barrel of bread. Choose a program and flour.
Step2:Take out the dough and knead it well. Put it into a container and cover with plastic film for room temperature fermentation. (it's not necessary to take it out. Ferment it directly in the bread barrel
Step3:Fermented dough. Mix well and exhaust.
Step4:Roll it into a rectangle. Whatever you like, sprinkle a little salt.
Step5:Brush a layer of cooked oil. Touch well.
Step6:Roll up and down.
Step7:, cut into triangles.
Step8:Use chopsticks to press down from the tip of the triangle to form a flower roll.
Step9:Put the roll into the wet cloth drawer.
Step10:Put warm water at the bottom of the pot. The second curl will be bigger and lighter.
Step11:Steam on fire. Turn the small and medium heat for 12 minutes and turn off the heat. Steam for 5 minutes and then open the lid. The slightly sweet cocoa roll is ready. Would you like to taste it. (virtual steaming means you can't open the lid after turning off the fire. If you remove the lid immediately, the flower roll will shrink back to the old lady's face when it's cold. So you have to wait a few minutes to remove the lid.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The water absorption of flour is different. My 400g uses 235g and flour. The dough is just soft. Don't put the milk in the formula once, otherwise the dough will be too soft. There are skills in making delicious dishes.
