Chinese Food

Cooking Steps

1. 

   Step1:Start mixing the flour. Soak the yeast powder in the warm water of about 30 degrees and pour in the right amount of flour. You can also use the chef's machine and the flour. Remember not to have too much water. Don't be too soft.

2. 

   Step2:It's done. Soon. Ferment in the warm place

3. 

   Step3:It will not come out with flour when you put your fingers in it. The dough will not rebound or slightly rebound. It should be twice as big.

4. 

   Step4:All honeycomb

5. 

   Step5:Start kneading

6. 

   Step6:Roll out the face into a rectangl

7. 

   Step7:Mince and pour in the right amount of salt and oil. Or other seasoning

8. 

   Step8:Brush evenly on the fac

9. 

   Step9:Folded into a flat shap

10. 

    Step10:Uniform cu

11. 

    Step11:Press between chopstick

12. 

    Step12:As shown in the figur

13. 

    Step13:Turn ove

14. 

    Step14:Insert a chopstick into your right hand and screw it twic

15. 

    Step15:As shown in the figure, press it to the bottom and pull out the chopsticks. Adjust the shap

16. 

    Step16:The grate is applied with oil. Put it in turn. Cover it and ferment for about 20 minutes for the second time.