Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Step1:Start mixing the flour. Soak the yeast powder in the warm water of about 30 degrees and pour in the right amount of flour. You can also use the chef's machine and the flour. Remember not to have too much water. Don't be too soft.
Step2:It's done. Soon. Ferment in the warm place
Step3:It will not come out with flour when you put your fingers in it. The dough will not rebound or slightly rebound. It should be twice as big.
Step4:All honeycomb
Step5:Start kneading
Step6:Roll out the face into a rectangl
Step7:Mince and pour in the right amount of salt and oil. Or other seasoning
Step8:Brush evenly on the fac
Step9:Folded into a flat shap
Step10:Uniform cu
Step11:Press between chopstick
Step12:As shown in the figur
Step13:Turn ove
Step14:Insert a chopstick into your right hand and screw it twic
Step15:As shown in the figure, press it to the bottom and pull out the chopsticks. Adjust the shap
Step16:The grate is applied with oil. Put it in turn. Cover it and ferment for about 20 minutes for the second time.
Cooking tips:There are skills in making delicious dishes.