Chinese Food
Flower rolls with scallion oil
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Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put onion and oil in the flower roll, it will not taste delicious or fragrant if you chew it. It's just like greased steamed bread. Then how to make salt light palatable. Both onion and pepper fragrance. The more you chew, the more fragrant the family onion roll? My mother taught me to make it for my daughter. My children also like it very much. They rush to eat every time they leave the pot. They are so hot that they breathe in. They can't wait to tear it with their hands and put it in their mouths. It's very funny. Let me tell you how to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials for mixing.
Step2:Dough fermentation - pour water and yeast into the mixing basin first, then cover with macaroni. Pour in sugar. Mix well to make a smooth dough. Cover the dough for forty or fifty minutes (here I stole a lazy. Use the bread machine and flour). It's actually the same procedure as hand kneading.)
Step3:Take out the fermented dough, rub off the bubbles, cover it and put it on the chopping board for ten minutes. Prepare scallion oil on the other side - chop the scallion. Pour 1 tablespoon of vegetable oil into the pot (it's better with lard in fact) and heat it. Stir the onion in a small fire to make it fragrant. Pour it into a small bowl together. Add 1 tablespoon of salt and 1 tablespoon of pepper powder (or 13 spice powder). Mix well. Then cut the scallion leaves into finely chopped scallion flowers. Tip - use the tip of a knife to cut the green onion into spikes like this. Then cut the green onion and it will be very thin. In this way, it will not prick the skin when it is rolled into the flower roll. Pepper powder mixed in oil while hot. It will increase the fragrance. You can also roll the onion oil next. First apply the onion oil. Then sprinkle the pepper powder on it and spread evenly.
Step4:Roll scallion oil - roll the dough into a rectangle. Evenly smear scallion oil on the surface. Sprinkle some green onion flowers. Fold the bottom 1/3 up. Coat the back of the blank with scallion oil and green flowers. Turn the top half down. Cover the top. In this way, the whole piece is folded to be 1 / 3 of the width and length at the beginning. Then use a knife to cut this one into several pieces. Follow a slightly narrow and a slightly wide rule. Repeat the operation. Finally, as shown in the figure, place the narrow bar on the wide bar and align it in the middle.
Step5:Twist the scroll - in the middle of the two narrow strips just now. Press with chopsticks. Let the two pieces fit together tightly. Then pull both ends with your hands. Stretch the whole length evenly. Then use chopsticks to insert the dough from the middle of the chopping board. Fold the long strip in reverse. Hold the two ends of the dough in your left hand. Turn your chopsticks in your right hand.
Step6:The left hand doesn't move. After turning the chopsticks of the right hand for one or two turns, press them down vertically from above. Press the part held by the left hand on the chopping board. Then draw out the chopsticks. A flower roll is screwed up. Screw them all in this way. Put them on the steamer with cold water. Don't fire. Cover them and wake up for 2030 minutes. Tip - use even force to twist chopsticks. Do not break the dough. Press down verticall
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Cooking tips:1. Do not contact yeast powder and sugar directly when making dough. Otherwise, dough will be fermented in advance. Excessive fermentation will produce wine and sour taste. The old tradition is to add some edible alkali when mixing noodles. It is to balance the sour taste. In fact, when the fermentation time is well controlled, there is no need to add it. There is no peculiar smell. 2. Apply a little vegetable oil on the chopping board evenly. This is the oil table. When rolling the surface, it is easy to operate and not easy to adhere. 3. When steaming, you must put cold water into the pot. At first, don't turn on the fire directly. Otherwise, the flower roll will be directly scalded by the steam before it expands. Or at first, it will expand greatly. As soon as the lid is opened, it will shrink back and become hard. That's also the reason. In addition, the steaming time can be adjusted according to the size of the head of the roll. This is for children to eat. Each half fist is big. Let me give you a reference. There are skills in making delicious dishes.
