Fried rolls

flour:200g water:90g yeast:2G salt:moderate amount oil:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a9197baa502c4583ca991938730ca750.jpg

Fried rolls

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Fried rolls

Cooking Steps

  1. Step1:Put flour, water and yeast in the bread barrel. Put them into the bread machine to make smooth dough. Without the bread machine, you can make dough by hand. Make three smooth doug

  2. Step2:Roll to flak

  3. Step3:Brush oil and sprinkle salt (or salt and pepper) because the baby wants to eat. I only put sal

  4. Step4:Fold into three layer

  5. Step5:Cut into small piece

  6. Step6:Stretch and twis

  7. Step7:Ferment in a warm plac

  8. Step8:Ferment to two times the size. It doesn 't get very big when you start frying. So try to ferment to two times the size

  9. Step9:Pour some oil on the side. Fry until the bottom is a little burnt. Then pour half a bowl of water into the side. Fry slowly on a low heat

  10. Step10:After the water is dried, sprinkle with green onion and black sesame. Cover with the lid for about a minute

  11. Step11:This pot I use is a new sitter Jane Eyre three in one set pot. The heat conduction is fast and uniform. The thickened design food is not easy to burn. The diamond imported from Japan is non stick material. It is safe and durable. The five layer diamond is non stick penetration technology. It can be easily fried and not easy to burn

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:1. When frying the rolls, the water should not be poured on the surface of the rolls. In this way, the rolls will become sticky and sticky. You should pour it into the gap. You have skills in slowly drying the water such as slow frying on a small fire and making dishes delicious.

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How to cook Fried rolls

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Fried rolls recipes

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