Chinese Food
Fried rolls
(153231 views)
Cooking ingredients
Cooking Steps
Step1:Put flour, water and yeast in the bread barrel. Put them into the bread machine to make smooth dough. Without the bread machine, you can make dough by hand. Make three smooth doug
Step2:Roll to flak
Step3:Brush oil and sprinkle salt (or salt and pepper) because the baby wants to eat. I only put sal
Step4:Fold into three layer
Step5:Cut into small piece
Step6:Stretch and twis
Step7:Ferment in a warm plac
Step8:Ferment to two times the size. It doesn 't get very big when you start frying. So try to ferment to two times the size
Step9:Pour some oil on the side. Fry until the bottom is a little burnt. Then pour half a bowl of water into the side. Fry slowly on a low heat
Step10:After the water is dried, sprinkle with green onion and black sesame. Cover with the lid for about a minute
Step11:This pot I use is a new sitter Jane Eyre three in one set pot. The heat conduction is fast and uniform. The thickened design food is not easy to burn. The diamond imported from Japan is non stick material. It is safe and durable. The five layer diamond is non stick penetration technology. It can be easily fried and not easy to burn
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. When frying the rolls, the water should not be poured on the surface of the rolls. In this way, the rolls will become sticky and sticky. You should pour it into the gap. You have skills in slowly drying the water such as slow frying on a small fire and making dishes delicious.
