Chinese Food

Cooking Steps

1. 

   Step1:Scallion rol

2. 

   Step2:It's deliciou

3. 

   Step3:Mix the yeast and sugar. Add warm water and stir. Add flour and knead to form a soft and hard dough. Then put it into a container and cover with a wet cloth for fermentation

4. 

   Step4:Just ferment like thi

5. 

   Step5:Add flour and knead into a bal

6. 

   Step6:Roll out the noodles, put oil on them, spread salt on them, add salt and pepper or five spices according to your tast

7. 

   Step7:Sprinkle scallion agai

8. 

   Step8:Roll up and cu

9. 

   Step9:～

10. 

    Step10:The segments are to be cut in pairs. Two in a pil

11. 

    Step11:Chopsticks press down like this from abov

12. 

    Step12:～

13. 

    Step13:It's a bit of a makeove

14. 

    Step14:Steam the water for 20 minutes, turn off the heat and simmer for another two minutes. Open the lid

15. 

    Step15:In a word, what I make is fragranc

16. 

    Step16:You can try i