Chinese Food
One of the deformed scrolls - pig's hoof scrolls
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The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients according to the formul
Step2:Mix the baking powder and flour evenly, then add water to dissolve the sugar and yeast, mix them into flocs, and finally knead them into dough
Step3:Fermentation is twice as big (the well-developed face is even honeycomb) after 10-15 minutes of static fermentation
Step4:Roll it into a round flat skin with a diameter of 7.5cm, and then brush the oil into a semicircle, and then brush the oil into a fan-shaped surface
Step5:Cut through two-thirds of the depth of the knife at the right angle. Turn the section of the knife upward. Press the back of the knife twice at the top to make pig's hoof roll
Step6:Double steaming for 10 minute
Step7:Finished product drawin
Cooking tips:Don't brush too much oil, it's not easy to form. Don't dry the dough too thin. You need to shave twice before steaming. There are skills in making delicious dishes.
