Chinese Food
Chinese delicious classic breakfast - Bacon Rolls
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Some time ago, the children often vomited. They took them to the hospital to find a doctor of traditional Chinese medicine. They said there was no problem. It was that the child's digestive system was weak. They should pay more attention to their diet. I'm a little ashamed to eat more and find food. I don't want to eat dead noodles. I do pay close attention to the doctor's words. But I always think about the health of pasta. I don't want to add anything if I can. It's better to keep the most original flavor. So I often make more hot noodles. I have less hair noodles. On the one hand, I think about adding yeast and other things. I'm afraid that my child will not eat well. On the other hand, I think about adding yeast and other things It takes more time. I can't make time in the morning. After listening to the doctor's advice, I'll try my best to prepare pasta now. Today, this flower roll is specially made for him.
Cooking ingredients
Cooking Steps
Step1:Stir the yeast in cold water until it melts. Add it into flour in several times. Stir with chopsticks while adding. When you can't see the flour, knead it into a smooth dough by han
Step2:The dough is usually covered with plastic wrap. It is fermented to twice the size at low temperatur
Step3:Dice bacon with a knif
Step4:After the dough is fermented, put it on the panel. Add the prepared baking soda and knead it evenly. After exhausting the air, roll it into a piece about 0.3cm thick
Step5:Spread the cut bacon evenly on the rolled doug
Step6:Roll from one end to the othe
Step7:Cut into 3-5cm wide sections with a knif
Step8:Take one of them. Use chopsticks to cut parallel and put it on the dosage form. Hold both ends of chopsticks and press them down with force
Step9:Hold the two ends of the dosage form. Stretch them slightly. Turn the two ends to the opposite direction and twist them. Wrap them from one end to the other. Stick the ends together
Step10:When all the rolls are ready, put them on the steaming pad and cover them for 20 minutes
Step11:Add water to the steamer. Put the leaved flower rolls into the steamer and steam them directly. Turn the heat to low and steam them slowly for about 15 minutes. Turn off the heat and wait for about 3 minutes. Open the lid and get out of the steamer
Cooking tips:1. When kneading the dough, the dough should not be too dry. 2. Two times of fermentation must be in place. 3. After steaming, you need to wait a few minutes before opening the pot cover to cook delicious dishes.
