Chinese Food
Soft and delicious flower rolls
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Little cute people who like to eat flower rolls can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare 1000 grams of flour, 8 grams of yeast and 6 grams of salt. Mix them together in a bowl. The ingredients are 7 people's amount.
Step2:Pour in 600 grams of warm water. Pour in the water while stirring to form a floc. Then knead it into a smooth dough.
Step3:Cover for 50 minutes. Wake up.
Step4:Twice the size of dough fermentatio
Step5:Sprinkle some dry flour on the fermented flour and knead it into a dough.
Step6:Divide the dough into four parts. Roll one of them into a rectangle. Put a layer of oil on the dough, and then put a layer of scallion on it (if you don't like scallion, you can put a layer of white sesame on it
Step7:Fold the rectangular skin into three folds after wiping the scallion. After folding, apply a layer of oil on the top. Gently press it with your hands to exhaust.
Step8:Cut the folded face into small rectangles. Put the two together.
Step9:Press with chopsticks. Turn over and stretch.
Step10:Put chopsticks in the middle of the opposite side. Twist them twice.
Step11:Take out chopsticks by two turn
Step12:A roll is read
Step13:Put the finished one aside. Because there is oil on the surface. It won't touch the plate
Step14:Brush a thin layer of oil on the steam curtain. You can also use the drawer cloth. Put the flower roll in the steamer. Leave a gap in the middle. After the medium heat is over. 15 minutes, the soft and delicious flower roll comes out of the steamer.
Step15:Soft and delicious flower roll
Step16:Very delicious.
Cooking tips:It's an extraordinary time. One family is at home. Seven people. So it's a lot of weight. There are few people in the family. You can cut the ingredients in half. My daughter doesn't like onion. So I made onion and sesame. There are skills in making delicious dishes.
