Such a beautiful little flower roll. It's nice and delicious. Do you love it? It's loud, soft and elastic. It's flexible and chewy.
Step1:Use warm water to boil the yeast powder. Let it stand for a while.
Step2:Add salt and sugar to the flour. Slowly pour in the yeast water. Mix with chopsticks to make dough.
Step3:And into dough.
Step4:Move to the silicone pad. Start kneading. Use the second half of your hand to knead.
Step5:Make a smooth dough. About 15 minutes.
Step6:Prepare the purple potato powder.
Step7:Take half of the dough. Add the purple potato flour and knead well. At this time, if the dough is too dry, add a little water.
Step8:Two smooth dough.
Step9:Separate with plastic wrap in the basin. Cover with plastic wrap. Ferment in a warm place.
Step10:Fermented dough. The internal tissue is in a uniform honeycomb shape.
Step11:Take out the dough. After pressing and exhausting, the two kinds of dough are evenly divided into 15 dosage forms. Roll them round. Cover the plastic wrap and relax for 15 minutes.
Step12:Take a dose, roll it out and make it as thin as possible.
Step13:Brush a layer of cooked oil. (after the oil is heated, let it cool
Step14:Spread a layer of flour and a little salt.
Step15:Roll up from one end.
Step16:The middle part is divided into two parts. The top part is not cut off.
Step17:The left and right are twined back and forth. Finally, the mouth is closed tightly.
Step18:Roll up from one end. Press the other end down.
Step19:Two color is step 10. Cut it directly. Then knead with the top of another color.
Step20:Twining left and right. Close up and squeeze tightly.
Step21:Roll it up a little.
Step22:After everything is done, put in the steamer and wake up for 40 minutes. After firing, steam for 15 minutes. Then turn off the heat and simmer for 5 minutes.
Step23:The sound is soft and strong.
Step24:Pretty and delicious little flower rol
Step25:Finished drawings.
Cooking tips:There are skills in making delicious dishes.