Chinese Food

Cooking Steps

1. 

   Step1:Flour with yeast, baking powder and soft dough for 30 minute

2. 

   Step2:The dough is rolled into large pieces, coated with salad oil, and then evenly sprinkled with salt and pepper

3. 

   Step3:Sprinkle with Scallio

4. 

   Step4:Roll u

5. 

   Step5:Cut into even pieces with a knif

6. 

   Step6:Use chopsticks to press down in the middle. Stretch to both sides. Press down on both sides

7. 

   Step7:OK. Roll it all up. Steam in boiling water for 12 minute

8. 

   Step8:I began to eat. Ha, it's delicious.