I miss my mother's scallion roll when I was a child..
Step1:Flour with yeast, baking powder and soft dough for 30 minute
Step2:The dough is rolled into large pieces, coated with salad oil, and then evenly sprinkled with salt and pepper
Step3:Sprinkle with Scallio
Step4:Roll u
Step5:Cut into even pieces with a knif
Step6:Use chopsticks to press down in the middle. Stretch to both sides. Press down on both sides
Step7:OK. Roll it all up. Steam in boiling water for 12 minute
Step8:I began to eat. Ha, it's delicious.
Cooking tips:There are skills in making delicious dishes.