Scallion roll

medium gluten flour:200g scallion:4 salt:2g salad oil:a few pepper noodles:small amount yeast:2g baking powder:2g https://cp1.douguo.com/upload/caiku/9/a/c/yuan_9a0062cc593702698c209cbbb925a37c.jpg

Scallion roll

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I miss my mother's scallion roll when I was a child..

Cooking Steps

  1. Step1:Flour with yeast, baking powder and soft dough for 30 minute

  2. Step2:The dough is rolled into large pieces, coated with salad oil, and then evenly sprinkled with salt and pepper

  3. Step3:Sprinkle with Scallio

  4. Step4:Roll u

  5. Step5:Cut into even pieces with a knif

  6. Step6:Use chopsticks to press down in the middle. Stretch to both sides. Press down on both sides

  7. Step7:OK. Roll it all up. Steam in boiling water for 12 minute

  8. Step8:I began to eat. Ha, it's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion roll

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Scallion roll recipes

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