Chinese Food

Cooking Steps

1. 

   Step1:The dough is kneaded with flour and yeast. It's twice the size of fermentation.

2. 

   Step2:Prepare ingredients for fillin

3. 

   Step3:Coconut mixed with sugar powde

4. 

   Step4:Put in two yolks.

5. 

   Step5:Melt the butter in water and pour it into the mixture of coconut, sugar powder and egg yolk. Stir to make it mixed evenly.

6. 

   Step6:Roll the dough into long pancakes and spread the coconut stuffing evenl

7. 

   Step7:Then roll it up.

8. 

   Step8:Cut into small segments. Two segments Overla

9. 

   Step9:Press with chopsticks in the middl

10. 

    Step10:Just use your hands. The rolls will be fine.

11. 

    Step11:Put it on the pot for 25 minutes. It's all right

12. 

    Step12:The finished product is fragrant.

13. 

    Step13:Finished product.