Chinese Food
Childhood favorite sugar flower roll
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I loved this when I was a child. I felt it was more enjoyable than eating steamed bread. Mom will often do it. Of course, it's much better than me.
Cooking ingredients
Cooking Steps
Step1:Mix yeast and flour slightly.
Step2:Add water to ferment 2 or 5 times the size. Tear to see the honeycomb.
Step3:Move it to the chopping board again to exhaust and knead it evenly.
Step4:Roll it into a big piece.
Step5:Cut off the irregular part of the edge.
Step6:Apply a layer of oil. Sprinkle sugar evenl
Step7:Roll it up. Tighten it up.
Step8:Cut it into small pieces. Fold them in groups.
Step9:Use chopsticks to press in the middle.
Step10:Hold the bottom of both sides tightly.
Step11:Put it in the steamer and wake up for 10 minutes. Fire. 15 minutes after steaming. Turn off the heat. Don't take it out immediately. Keep simmering for five minutes.
Step12:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
