Yellow rose roll

flour:8 pumpkin:8 salt:8 sugar:8 yeast powder:8 https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c6a97bc60046f20f496d9fc2c350a6ba.png

Yellow rose roll

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Yellow rose roll

Cooking Steps

  1. Step1:Method 1: peel and wash the pumpkin and cut it into slices. Steam it in microwave oven and press it into mud with a small spoon.

  2. Step2:Put it in the blender to make it more delicate. You can add some water in this process, but don't add too much. The blender can rotate.

  3. Step3:Add some salt and sugar to the flour. Mix well and put in some yeast powder. Then put in the pumpkin puree to cool.

  4. Step4:Knead the dough by hand into a soft and hard dough. Cover it and let it ferment at room temperature.

  5. Step5:Put the fermented dough on the chopping board and knead it well.

  6. Step6:Divide into dosage forms of uniform size. Each 6 is a group. Take one form a cylinder and roll the rest into pieces. Place them as shown in the figure.

  7. Step7:Roll up and wrap the cylinder in the middle.

  8. Step8:Split it in half with a scraper.

  9. Step9:Cut face down. Make two rose shapes by hand.

  10. Step10:Practice 2 - it is a group of 6 dosage forms. 1 is rolled into a cylinder and 5 is rolled into an oval sheet.

  11. Step11:Take an elliptical piece and wrap it around the cylinder.

  12. Step12:In this way, the remaining elliptical pieces are wound on the cylinder in turn.

  13. Step13:Stand up and make it into the shape of a rose.

  14. Step14:After 20 minutes, put cold water on the pan, and put oil on the bottom and drain it on the steam curtain.

  15. Step15:Turn on the heat and steam for 1820 minutes. Turn off the heat. 2 or 3 minutes later, take out the pot and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yellow rose roll

Chinese food recipes

Yellow rose roll recipes

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