Chinese Food

Cooking Steps

1. 

   Step1:Method 1: peel and wash the pumpkin and cut it into slices. Steam it in microwave oven and press it into mud with a small spoon.

2. 

   Step2:Put it in the blender to make it more delicate. You can add some water in this process, but don't add too much. The blender can rotate.

3. 

   Step3:Add some salt and sugar to the flour. Mix well and put in some yeast powder. Then put in the pumpkin puree to cool.

4. 

   Step4:Knead the dough by hand into a soft and hard dough. Cover it and let it ferment at room temperature.

5. 

   Step5:Put the fermented dough on the chopping board and knead it well.

6. 

   Step6:Divide into dosage forms of uniform size. Each 6 is a group. Take one form a cylinder and roll the rest into pieces. Place them as shown in the figure.

7. 

   Step7:Roll up and wrap the cylinder in the middle.

8. 

   Step8:Split it in half with a scraper.

9. 

   Step9:Cut face down. Make two rose shapes by hand.

10. 

    Step10:Practice 2 - it is a group of 6 dosage forms. 1 is rolled into a cylinder and 5 is rolled into an oval sheet.

11. 

    Step11:Take an elliptical piece and wrap it around the cylinder.

12. 

    Step12:In this way, the remaining elliptical pieces are wound on the cylinder in turn.

13. 

    Step13:Stand up and make it into the shape of a rose.

14. 

    Step14:After 20 minutes, put cold water on the pan, and put oil on the bottom and drain it on the steam curtain.

15. 

    Step15:Turn on the heat and steam for 1820 minutes. Turn off the heat. 2 or 3 minutes later, take out the pot and eat.