Chinese Food
Flaxseed roll (old fermentation method. Even yeast is saved)
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Recently, I have studied the manufacturing technology of many pasta, especially the hair noodles, such as steamed bread and flower rolls. The key is not to duplicate the sample. There are various changes in the main production methods. Even if it's the same roll, it can be made into shallot roll, spicy roll and brown sugar roll according to the taste. According to the different fermentation methods, it can be quickly fermented. It can be made by activating yeast. Of course, there's also the old fermentation method to share with you today - the old noodle refers to the noodle seeds. Some places call the noodle starter (mostly in the North). Some places call the noodle head. This is the reuse of food materials. It also saves yeast. The way to get the old noodle is simple. There is a small dough left after the dough. Because there are a lot of yeast in it, it will be used as a strain for the next dough. Later, someone asked. What's the difference between traditional fermentation and yeast fermentation? Laomian fermentation. Laomian fermentation is a relatively primitive fermentation method
Cooking ingredients
Cooking Steps
Step1:Preparation before noodle making. Take a basin and add warm water to the old noodle.
Step2:It can also be operated directly with a dough mixer. It's simple and efficient
Step3:After a period of time, when you open the dough with your fingers, you will find that there are even honeycomb shaped holes and no sour taste is the best condition. If it's not opened carefully and has a sour taste, you can use a small amount of alkali noodles to treat it in step 3. It can greatly reduce the sour taste. The effect is good.
Step4:Knead hard until the dough surface looks very smooth and feels very delicate. Then you can knead the dough in long strips for use
Step5:Use a rolling pin to roll the dough flat. Apply a layer of edible oil evenly (0.5cm) in thickness
Step6:Open by han
Step7:Spread flaxseed. The amount can be determined b
Step8:Apply evenly by hand. The dosage can be adjusted according to your preference.
Step9:Sprinkle with brown suga
Step10:Fold up 1 / 3 of the dough. Do not let the flaxseed and brown sugar fall out during the folding process
Step11:Cover the top 1 / 3 of the fac
Step12:Cut into even pieces with a knife. Width 2.53c
Step13:Stack 2 dough togethe
Step14:Press chopsticks in the middl
Step15:This is a pressed dough. Let stand for 5 minutes to relax
Step16:Then pick up the dough. Pull it up and turn it clockwise to shape it
Step17:Make the roll. Put it into the steamer. Ferment for 15 minutes for three time
Step18:Steam over high heat for 8 minutes. Then turn off the heat and simmer for 3 minute
Step19:Done A kind of
Cooking tips:1. Flaxseed is used this time. You can adjust it according to your taste and preference. You can put fried sesame, peanut chips, walnuts, nuts, and some dried fruits to increase the flavor. 2. If you want to leave noodles in summer, you should cover the fresh-keeping film and dry the skin to affect the fermentation effect. You'd better have skills in storing and cooking in the refrigerator.
