Cooking Steps

1. 

   Step1:Add 5g of fermented powder to 1kg of flour. Warm milk and a small amount of saccharification of fermented powder. Mix with flour.

2. 

   Step2:Put a damp cloth on the basin. Put it in a warm place.

3. 

   Step3:Wait. Until the fac

4. 

   Step4:Well done. Well done. The bubbles are gone.

5. 

   Step5:Knead till you feel better and cut it. If only there were no big hole

6. 

   Step6:Roll them into large pieces, oil them, sprinkle salt and bean powder, and roll them up. In fact, there is no fixed volume method. The most important thing is that you like the volum

7. 

   Step7:Scallion's rolls. Oil. Add scallion, salt and pepper powder a littl

8. 

   Step8:Wake up in the pan for at least 15 minutes. Put cold water in the pan. High heat. 15 minutes after the water boils. Turn off the fire and keep it stuffy for 3 minutes.

9. 

   Step9:The fragrant flowers rolled out of the pot.