Chinese Food

Cooking Steps

1. 

   Step1:Warm hydrated yeas

2. 

   Step2:Add salt, sugar, yeast water to flour Sti

3. 

   Step3:Knead into dough. Ferment in warm place twice as larg

4. 

   Step4:During the fermentation process, make onion oil. Heat the oil under the pot and fry the onion. Pour out the onion oil for standby

5. 

   Step5:After the dough is fermented, exhaust the air, mix well, roll the dough into thin slices, brush with scallion oil and sprinkle with sal

6. 

   Step6:Sprinkle with green onio

7. 

   Step7:Roll up from one side. Cut the dosag

8. 

   Step8:Stack the two preparations together. Press them with chopsticks. Pull them up from both ends. Turn your left and right hands in the opposite direction. Pinch them at the bottom.

9. 

   Step9:Put it in the steamer to ferment for 15 minutes. Put it in cold water. Steam for 15 minutes. Turn off the heat and simmer for 3 minutes

10. 

    Step10:Beautiful flowers come ou