Chinese Food
Multilayer flower roll
(161930 views)
On December 29 last year, the whole family came back to Hunan to accompany my mother for the new year. Unfortunately, the new crown epidemic broke out. The party and the government took urgent measures to seal the city. The white angels of the army and the local government fought day and night in the front line of the anti epidemic, regardless of their personal safety. As a member of the Chinese citizens, we could not make much effort, but we could not make trouble for the country. We tried to stay at home and not go out It's just time to spend more time with my mother. I bought several bags of flour, noodles, dumplings, steamed buns, steamed buns, and flower rolls every day. It's done in a different way. It's not only time-consuming, but also satisfying my family's appetite. Unconsciously, it's more than 40 days away from my mother's home. The altar may be dry, the flowers may not be watered, and the cured fish and bacon may be moldy. Of course, compared with the loss of the country and the safety of the soldiers in white, these are not worth mentioning at all I only hope that under the leadership of the party, the whole people can win this anti epidemic war as soon as possible and usher in the spring of freedom as soon as possible. The first thing in the morning is to turn on the TV to watch the epidemic
Cooking ingredients
Cooking Steps
Step1:A bowl of water at 35 degrees. Add yeast powder and a little sugar. Stir and let stand for 5 minutes.
Step2:Pour the flour into the basin. Add salt to the flour at the edge of the basin and mix well. Pour the yeast water standing in the middle and mix well. Then mix all the flour into floccules.
Step3:Then knead to three lights (basin light, hand light and surface light). Form smooth dough. Cover with plastic film, seal and ferment in a warm place.
Step4:Let the dough ferment to twice the size. About an hour.
Step5:Open the dough. The tissue is in a rich honeycomb shape. The dough will be ready.
Step6:Take out the dough, rub it to exhaust air, rub it into long strips, divide it into small preparations and roll it into round dough.
Step7:Three in a stack. Use chopsticks to press in the middle of the dough.
Step8:Fold it in half. Press it in the middle again.
Step9:As shown in the figure.
Step10:Squeeze the sharp corners at the bottom of both sides, and then press the chopsticks down at the top.
Step11:It's a beautiful multi-layer flower roll. Put oil on the steaming grid. Put the flower roll on. Wake up for 20 minutes. Put the cold water in the pot. Bring it to a boil. Steam for 15 minutes after adding air. Simmer for 5 minutes.
Step12:The finished product is puffy and soft. It looks good and delicious.
Cooking tips:First, mix the yeast with warm water and a little sugar and let it stand. The sugar is suitable for yeast activity. 2、 Add a little salt to the flour. Increase the gluten. 3、 After the roll is made, you should wake up 20_ 25 minutes. Steamed flower rolls, steamed buns or steamed buns are more puffy and soft. There are skills in making delicious dishes.
